King prawns, garlic & chilli on a bed of linguini £12.95
Pan fried seabass with crab risotto £13.95
12oz Ribeye steak with roast plum tomatoes, salsa verde and chips £13.95
Slow roast belly of pork served with creamed leak, sage mash & cider gravy £13.50
Breast of chicken wrapped in pancetta served on roast veg cous - cous £10.95
Confit of duck with creamed potatoes, savoury cabbage & chilli jam £13.50
Smoked salmon and shrimp salad £9.95
Traditional faggots, mash and mushy peas £7.95














